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Off-Premises Trends You Can’t Afford to Ignore
Elevating your off-premises business strategy can increase customer satisfaction — and sales.
The foodservice industry landscape looks different than it did at the start of 2020. After experiencing the convenience of takeout and delivery over...
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Halifax Tower Hotel & Conference Centre Receives Top Accolades
HALIFAX — Choice Hotels Canada announced that the Halifax Tower Hotel & Conference Centre, Ascend Hotel Collection, has received three prestigious awards — on...
Cedar Spoon Indigenous Catering Leads the Way in Indigenous Cuisine Experiences
KITCHENER, Ont. — There has been a growing recognition of the importance of Indigenous perspectives in the workplace and beyond. As an emerging advocate...
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E74. A Common Purpose
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners...
