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Haloumi: The Cheese Taking Over Major Fast Food Chains
In the restaurant industry, staying ahead of the curve often means catching onto food trends before they peak. Haloumi, a cheese beloved across Europe, is one such culinary sensation that's not just a fad—it's...
INDUSTRY NEWS
Taste of Place Summit Being Held Next Month
MONTREAL — Culinary Tourism Alliance, l’Institut de tourisme et d’hôtellerie du Québec (ITHQ) and George Brown College are gearing up to host Canada’s only...
Now Open: Louis BonBon Café
TORONTO — Toronto’s PATH is getting a new addition with the grand opening of the European-inspired café Louis BonBon. The restaurant is reminiscent of...
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E73. Shaping the Minds of Future Leaders
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations...
