TORONTO — Toronto Pearson has revealed Pearsonlicious, a culinary event designed to elevate the airport experience.
Inspired by Toronto’s Winterlicious and Summerlicious events, Pearsonlicious brings together renowned chefs Susur Lee (Lee Kitchen), Lynn Crawford (The Hearth), Massimo Capra (Boccone), Roger Mooking (Twist) and others for an exclusive limited-time dining event during the month of November.
Travellers can indulge in curated three-course prix-fixe menus at 18 participating restaurants in Terminals 1 and 3, all for under $40.
- Acer
- Apropos
- Beerhive
- Boccone
- Caplansky’s
- Corso
- Fetta
- Fionn MacCool’s
- Hierloom Bakery Café
- Lee Kitchen
- Marathi
- Mill St. Brewery
- Nobel Burger Bar
- Tap & Pour
- The Hearth
- Twist
- Urban Crave
- Vinifera
“Whether you’re catching a flight or making a connection, Pearsonlicious offers passengers the chance to enjoy exclusive, chef-inspired meals, re-defining airport dining,” says Khalil Labrabet, Chief Commercial Officer, Toronto Pearson. “This initiative is part of our vision to put the joy back into travel and make the airport a memorable destination.”
