Michael Hauschild
Chef/owner, InHaus Cooking, Ottawa
Born and raised in Ottawa, Michael Hauschild fell in love with cooking at a young age. Following his graduation from the Culinary Institute of Canada in Charlottetown, P.E.I., Hauschild honed his skills in restaurants from coast to coast and competed in the Culinary World Cup in Luxembourg as part of the U-25 Culinary Team Canada before returning to Ottawa to launch his private-chef business, InHaus Cooking, at only 21 years of age.
Hauschild recently reached the milestone of 1,000 private events and celebrated his company’s five-year anniversary. Over the years, he has also worked for a variety of different ambassadors in Ottawa and opened multiple seven-course pop-up restaurants.
