Audrey-Anne Guilmain
Business Development manager, Hôtel Le Germain Montréal
Coming from a pastry chef and F&B background, and having never worked in a hotel before, didn’t stop Audrey-Anne Guilmain from excelling in her role when she joined Germain Hotels’ Hotel Escad Dix30 as a Restaurant Supervisor and Event coordinator in 2021.
“Her commitment to her role was evident in every task she undertook,” recalls Jean-Philip Dupre, former GM of Hotel Escad. “Working during the pandemic was no small task and she shined through. She was a real beacon of hope for her colleagues and team members as we re-launched our operations following the pandemic.”
In 2022, Guilmain transitioned to her current role as Business Development manager for Le Germain Hotel Montreal, where she is responsible for writing/negotiating proposals for group, managing account performance and Solicitation through qualification, prospecting, calls for tenders, events and sales blitzes.
“Audrey-Anne’s journey through her career reflects her remarkable capabilities and leadership potential,” says Dan Benzaquen, GM, Germain Hotel Montreal.
