Liam McLoughlin
Chef de cuisine, Restaurant Pearl Morissette, Jordan Statio, Ont.
As chef de cuisine at Jordon Station, Ont.’s Restaurant Pearl Morissette, Liam McLoughlin has played a pivotal role in helping the acclaimed restaurant gain recognition as Canada’s fifth-best restaurant from San Pellegrino as well as being globally recognized by La Liste as ‘Best Destination Restaurant’ in 2023.
After graduating from Humber College with a diploma in Culinary Management, McLoughlin worked as a sous chef at Caledon Woods Golf Club and chef de partie at Langdon Hall Country House Hotel & Spa before joining Restaurant Pearl Morissette in 2018.
Eric Robertson, chef/own, Restaurant Pearl Morissette/RPM Bakehouse, says McLoughlin shows a commitment to execution that is rarely seen. “In doing so, he always ensures that the team is right there with him. He is constantly supportive of others and makes an effort to keep progressing regardless of the challenges in front of him. We have a belief within our team that when you encounter a problem, it must be handled with empathy, urgency, and creativity. This is completely aligned with Liam’s approach but he brings another equally important quality; good humor, always bringing an authentic smile and positivity no matter how big or urgent the challenge.”
