This year’s Top-30-Under-30 winners have set a new standard for excellence in hospitality

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Lindsay Weatherall

General manager, The Glen Tavern, Georgetown, Ont. 

Lindsay Weatherall is a talented member of the foodservice-and-hospitality industry who leads with kindness and consideration. In June 2023, she was promoted from assistant general manager to general manager at The Glen Tavern in Georgetown, Ont. In addition to ensuring quality of food, creating a cocktails and wine list and managing administrative tasks, Weatherall says the best part of her job is creating lasting memories through little moments. 

A graduate of the University of Guelph Business Hospitality program, Weatherall completed her co-op placement at Piping Rock Club in New York. The lasting connections made there eventually led her to The Glen Tavern. While in school, Weatherall helped lead the Forward Food Conference to promote sustainable food production, which brought together more than 100 hospitality and culinary students across Ontario. 

“Lindsay has a collaborative leadership style in which she encourages open communication and active participation,” says Danielle Andrews, former general manager at The Glen Tavern. “This ultimately empowers the team to share ideas, build strategies and solve problems collectively. I believe this has helped foster strong morale and engagement among staff. Therefore, it’s no surprise that she was promoted to general manager in June 2023.”

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