This year’s Top-30-Under-30 winners have set a new standard for excellence in hospitality

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Aaron Foster 

Stewarding manager, The Westin Harbour Castle, Toronto    

In his five years working at the Westin Harbour Castle, Aaron Foster has advanced his career, moving from an F&B co-ordinator position to Stewarding Manager, where he manages the entire stewarding operation and team of 25 unionized associates. For 2023, he raised associate engagement scores among his team from 95 per cent to 100 per cent.

“In Aaron’s leadership of his own team, I have witnessed firsthand his ability to navigate any qualm with creativity and grace, always maintaining his focus on delivering unparalleled food and beverage experiences for guests,” says Daniel Craig, executive chef at the Westin Harbour Castle. “His strong work ethic, coupled with his innovative thinking, has consistently driven positive results for his team and
our property.”

In 2023, Aaron was the recipient of the very prestigious Emerging Leader of the Year, awarded by Marriott and the Westin Harbour Castle. 

“Aaron extends his leadership and care for community beyond his professional endeavors,” continues Crag. “He actively mentors and supports emerging talent in the community, working to implement a sustainable food recovery program for the hotel with Tablée de Chefs to engage youth and spark their minds towards food and food literacy.”

Foster also volunteers his time working with Thistletown Collegiate culinary students to help send them to Europe for incredible culinary experiences. 

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