Adrianna Remlinger
Head butcher/Food Stylist, The Inn at Bay Fortune, P.E.I.
Originally from Saskatchewan, Red Seal chef Adrianna Remlinger is known for her can-do attitude. She’s an experienced butcher, meat smoker, charcutier, cake decorator and mentor, with passion for sustainable, low-waste farm/forest/field-to-table cooking that builds community and connection.
Since 2019, she has been a key member of the Fire Brigade at The Inn at Bay Fortune in P.E.I. She has held several roles there and currently serves as the head butcher and pitmaster.
She is also a food producer and stylist for Culinart Productions. In fact, she has styled and produced all the food and photographs for chef Michael Smith’s upcoming book, Wood, Fire & Smoke. Additionally, her butchery and program will be featured on a soon-to-be released episode of Chef on Fire.
“[Adrianna] has mastered her craft and earned my respect under fire,” says Smith. “Adrianna is also an artist. She has an innate eye for detail and a graceful aesthetic all her own. Her talent shines as food producer and stylist for our various book and media projects. She’s a true team player, leads by example and earns the respect of all around her.”
